Heat the olive oil in a large frying pan.
Season the prawns and set aside. Cook
the garlic over medium-low heat until it
just starts to colour. Increase heat to
high and add the prawns and chilli. Stir
quickly and keep turning prawns in the pan.
After 1 min, pour in the lemon juice.
Toss until prawns are opaque – about
1 min more. Sprinkle over lemon zest and
parsley and serve with crusty bread.