Chicken & chorizo quesadilla
Try this delicious tropical grilled cheese sandwich
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 15 mins
- Heat the oil in a pan and cook the shallot and chorizo for 5 mins until the shallot is softened. Stir in the chicken and tomatoes. Remove from the heat.
- Put half the tortillas onto baking sheets. Spread a little chicken mixture on each one. Scatter over the cheese and coriander. Sandwich with the remaining tortillas. You can make up to this point 2 hrs ahead.
- Heat oven to 180C/fan 160C/gas 4. Cook the tortillas for 3 mins. Using a fish slice, turn each one over. Cook for 3 mins more until both sides are golden. Put on a board, slice into wedges and serve.
Per serving
424 kcalories, protein 29g, carbohydrate 30g, fat 22 g, saturated fat 10g, fibre 2g, sugar 1g, salt 2.42 g
Recipe from Good Food magazine, July 2005.
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http://www.bbcgoodfood.com/recipes/2137/
http://www.bbcgoodfood.com/recipes/2137/
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Ingredients
- 1 tsp olive oil
- 1 shallot , sliced
- 100g chorizo , diced
- 2 cooked chicken breasts , shredded
- 2 plum tomatoes , diced
- 320g pack soft tortillas
- 200g cheddar , grated
- small bunch coriander , roughly chopped
Per serving
424 kcalories, protein 29g, carbohydrate 30g, fat 22 g, saturated fat 10g, fibre 2g, sugar 1g, salt 2.42 g
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02 May 2009
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