A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon
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Minty lamb, broad bean & feta wraps for 4 Toss the lamb pieces with the garlic, olive oil, lemon juice and mint sauce. Heat a griddle pan and cook the lamb for 3-4 mins each side until cooked. Meanwhile, cook and pod the broad beans and warm 4 Mediterranean wraps. Fill each wrap with the lamb pieces, beans, a dollop of Greek yogurt and 25g crumbled feta.