Storecupboard corn pancakes

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Results 1-20

• Saffy

  15 February 2008

  Saffy commented on this recipe

  These went down an absolute storm with my family, they're extremely quick to make and, so are great for a quick meal when everyones starving after school!!!! We have them, as suggested, with crispy bacon and grilled tomatoes - can't beat it!!

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• Dinnerlady

  15 June 2008

  Dinnerlady commented on this recipe

  A welcome change from those everlasting breakfast cereals. The egg makes it a nutritious breakfast for my egg phobic son (apparently egg in pancake is OK! - he's a teenager, by the way, not a toddler, sad isn't it). I mix the batter and sweetcorn (frozen, very lightly cooked) the night before and leave it in the fridge overnight, and I substitute some wholewheat SR flour or the white. The teenager and the 12-year old like this so much they don't even notice that I don't bother with the bacon.

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• maiyanis

  05 February 2009

  maiyanis rated and commented on this recipe

  

  Just made these and my 4 year old and 11 month old ate most of them. They were devine. I did not have spring onion, so i added 1 tablespoon of very finely chopped onion. They were devine

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• CloClo

  18 June 2009

  CloClo rated this recipe

  

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• shar215

  04 August 2009

  shar215 commented on this recipe

  All the family loved them very tasty

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• Shirleen

  27 October 2009

  Shirleen commented on this recipe

  These are very bland, I would add some paprika, and seasoning I can't believe no seasoning is added to the recipe! Also for little ones this is fab with some cooked chopped broccoli added!

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• Katie

  23 April 2010

  Katie rated this recipe

  

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• Candia

  13 June 2010

  Candia rated and commented on this recipe

  

  Lovely. Instead of making eight large pancakes I made 24 small ones. I ate them alone without bacon nor tomatoes. Lovely as finger food for parties etc..

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• Emma

  28 August 2010

  Emma rated this recipe

  

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• heather2908

  08 January 2011

  heather2908 rated and commented on this recipe

  

  Delicious, and so simple. Very easy to make! I made several small ones rather than 8 large ones.

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• doubledeckergal

  06 March 2011

  doubledeckergal commented on this recipe

  Very yummy and easy to make, on the table within 15 mins of starting, including filling dishwasher, definitely a go to again, brilliant thank you :)

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• pwincessjane

  19 May 2011

  pwincessjane commented on this recipe

  These are lovely i add finely chopped chilli and fresh coriander,also sea salt and pepper, but they are not really a pancake , more of a fritter, so easy to invent your own .

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• Rosa

  14 June 2011

  Rosa commented on this recipe

  These were great, i didn't bother with the bacon or anything, just had the corn cakes. I added turmeric and chilli powder and they were great as a light supper with chilli sauce and salad. I'll be making these again and again

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• Yummy

  28 July 2011

  Yummy commented on this recipe

  These sound great, Ideal as a side to a Mexican meal I think, one for the future !

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• Muslingpige

  03 September 2011

  Muslingpige rated and commented on this recipe

  

  Really nice - could need a bit of kick i.e. chilli - will add that next time...

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• Lorinda

  10 February 2012

  Lorinda rated and commented on this recipe

  

  These are really good - tried the suggestion of a bit of broccoli. A hit with hubby...he likes them just as a snack.

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• Janer

  27 March 2012

  Janer rated and commented on this recipe

  

  I make these all the time. A few chili flakes is a nice addition to make a change.

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• rachelulu

  11 June 2012

  rachelulu commented on this recipe

  Perfect lunch idea for little people. My two year old and 11 month old cannot get enough!

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• LJKW

  17 August 2012

  LJKW rated and commented on this recipe

  

  Very tasty Mix looked very watery but fried well and puffed to roughtly double size. Made about 10 good sized fritters. I echo the comments - a few chilli flakes helped (I added these), or serve with chilli jam/salsa

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• YorkshireJen

  17 September 2012

  YorkshireJen rated and commented on this recipe

  

  I come back to this recipe time and time again, a real standby. I do agree with the other reviews about lack of seasoning though, and often put in heaps of black pepper or chili/smoked paprika. Also works well with cubes of feta stirred through the batter before cooking.

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Ingredients

• a whole corn on the cob or a 330g can of sweetcorn , drained
• 2 medium eggs
• 5 tbsp milk
• 25g butter , melted
• 85g self-raising flour
• 2 spring onions , finely chopped
• 4 tbsp sunflower oil , for shallow frying

TO SERVE

• 4 tomatoes , cut in half
• olive oil , for drizzling
• 8 rashers good quality bacon , streaky or back
• chilli sauce to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30-40 minutes

Ingredients

• a whole corn on the cob or a 330g can of sweetcorn , drained
• 2 medium eggs
• 5 tbsp milk
• 25g butter , melted
• 85g self-raising flour
• 2 spring onions , finely chopped
• 4 tbsp sunflower oil , for shallow frying

TO SERVE

• 4 tomatoes , cut in half
• olive oil , for drizzling
• 8 rashers good quality bacon , streaky or back
• chilli sauce to serve

309 kcalories, protein 7.0g, carbohydrate 26.0g, fat 20.0 g, saturated fat 6.0g, fibre 2.0g, salt 0.43 g

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