Italian fish cakes

Method

• step 1

  Peel the potatoes and cook them for 30 minutes until soft.

• step 2

  In a pan cook the fish with the parsley and 1 clove of garlic.You should not need to add any water as the fish will let its own juices out in the pan. Cook for 15 minutes.

• step 3

  Whizz the fish and make it into a puree. Add the salt and pepper, eggs, mashed potatoes, 4 tbsp of breadcrumbs, the crushed garlic clove and olive oil.

• step 4

  With your hands shape the fishcakes into small balls and roll them into the breadcrumbs.

• step 5

  Heat the oil in the pan and when hot fry the fishcakes until golden.