Spicy buttered corn

Spicy buttered corn

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
165
protein
3g
carbs
14g
fat
11g
saturates
6g
fibre
1g
sugar
2g
salt
0.2g

Ingredients

  • 8 small corn on the cob
  • 3 tbsp butter
  • 1 tbsp chopped coriander
  • 2 tsp ancho chilli powder (see below) or smoked paprika

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Method

Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.

Recipe from Good Food magazine, April 2012

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