Sausage roll-ups

Prep: 10 mins Cook: 30 mins


Makes 12
The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal252
  • fat15g
  • saturates7g
  • carbs20g
  • sugars6g
  • fibre1g
  • protein9g
  • salt1.3g
Save to My Good Food
Please sign in or register to save recipes.


  • 12 chipolata
  • 2 x 250g packs croissant dough
  • 5 tbsp onion marmalade, chutney or jam



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 tbsp tomato purée
  • 1 tbsp wholegrain mustard
  • 1 egg, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp sesame seed


  1. Heat oven to 200C/180C fan/gas 6. Sit the chipolatas in a roasting tin and cook for 15 mins.

  2. Meanwhile, pop open the crossiant packs and unroll. Mix the onion marmalade, tomato purée and mustard, and spread some over each dough triangle. When the chipolatas are done, set aside for 5 mins to cool while you line 2 baking sheets with baking parchment. Lay a sausage along the wide end of each triangle croissant and roll up, encasing the sausages. Arrange on the sheets, brush with beaten egg and scatter with sesame seeds. Bake for 10-15 mins, switching shelves halfway, so both sheets cook evenly, until golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (6)

tiggy-11's picture

Sue, they sell the croissant dough in morrisons.. good luck

harry2009's picture

Been wanting to try these sausage rolls, but cannot find croissant dough anywhere, any suggestions as to where I can buy it please?

kathryndonna's picture

Yum! I used good sausages from our local farmer's market, well worth the extra, and Tesco onion chutney. Made them to take to a picnic and they were a huge hit. Much nicer than bought suasage rolls.

tanyac032002's picture

Great alternative to the traditional sausage roll. Nice crunchy bite and flavour. They were devoured in seconds!

faypeacock's picture

Didn't make any changes. Good recipe - they looked fantastic and everyone liked them.

pammiejay's picture

Made exactly as per the recipe, turned out well. Very easy to make, look delicious, good size, good hot or cold. Onion chutney gives them a sweet taste but could swap this for another chutney for a bit of variety.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…