Sausage roll-ups

Sausage roll-ups

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Makes 12

The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
252
protein
9g
carbs
20g
fat
15g
saturates
7g
fibre
1g
sugar
6g
salt
1.3g

Ingredients

  • 12 chipolatas
  • 2 x 250g packs croissant dough
  • 5 tbsp onion marmalade, chutney or jam
  • 2 tbsp tomato purée
  • 1 tbsp wholegrain mustard
  • 1 egg, beaten
  • 1 tbsp sesame seed

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Method

  1. Heat oven to 200C/180C fan/gas 6. Sit the chipolatas in a roasting tin and cook for 15 mins.
  2. Meanwhile, pop open the crossiant packs and unroll. Mix the onion marmalade, tomato purée and mustard, and spread some over each dough triangle. When the chipolatas are done, set aside for 5 mins to cool while you line 2 baking sheets with baking parchment. Lay a sausage along the wide end of each triangle croissant and roll up, encasing the sausages. Arrange on the sheets, brush with beaten egg and scatter with sesame seeds. Bake for 10-15 mins, switching shelves halfway, so both sheets cook evenly, until golden.

Recipe from Good Food magazine, April 2012

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Comments

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tiggy-11's picture

Sue, they sell the croissant dough in morrisons.. good luck

harry2009's picture

Been wanting to try these sausage rolls, but cannot find croissant dough anywhere, any suggestions as to where I can buy it please?

kathryndonna's picture
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Yum! I used good sausages from our local farmer's market, well worth the extra, and Tesco onion chutney. Made them to take to a picnic and they were a huge hit. Much nicer than bought suasage rolls.

tanyac032002's picture
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Great alternative to the traditional sausage roll. Nice crunchy bite and flavour. They were devoured in seconds!

faypeacock's picture
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Didn't make any changes. Good recipe - they looked fantastic and everyone liked them.

pammiejay's picture
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Made exactly as per the recipe, turned out well. Very easy to make, look delicious, good size, good hot or cold. Onion chutney gives them a sweet taste but could swap this for another chutney for a bit of variety.

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