Spring greens with lemon dressing
Cooking time
Prep: 10 mins Cook: 5 minsSkill level
EasyServings
Serves 8Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish
Nutrition and extra info
Additional info
- Vegetarian
Nutrition info
Nutrition per serving
- kcalories
- 53
- protein
- 3g
- carbs
- 2g
- fat
- 4g
- saturates
- 1g
- fibre
- 3g
- sugar
- 2g
- salt
- 0g
Ingredients
- 250g broccoli, thicker stalks halved
- 400g spring greens, thick stalks removed and shredded
For the dressing
- 2 garlic cloves, crushed
- zest and juice 1 lemon
- 2 tbsp olive oil
Buy Ingredients
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Method
- To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.
Recipe from Good Food magazine, April 2012
You may also like
-
(0)
Honey & thyme carrots
-
(0)
Lemony stoved potatoes
-
(1)
Vietnamese prawn & noodle salad with crispy shallots
-
(1)
Simple mint sauce
-
(1)
Green beans & radishes with shallot dressing
-
(2 )
Braised cabbage & carrots
-
(0)
Green beans with pine nuts & shallot butter
-
(0)
Golden roasted potatoes, parsnips & garlic
Comments, questions and tips
Sign in or create your My Good Food account to join the discussion.
