Spring greens with lemon dressing

Spring greens with lemon dressing

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(5 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 8
Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal53
  • fat4g
  • saturates1g
  • carbs2g
  • sugars2g
  • fibre3g
  • protein3g
  • salt0g
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Ingredients

  • 250g broccoli, thicker stalks halved
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 400g spring green, thick stalks removed and shredded
    Spring greens

    Spring greens

    sp-ring gr-eens

    Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard…

For the dressing

  • 2 garlic clove, crushed
  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

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Comments (4)

l1berty's picture
5

Just made this and used only a few drops of oil. So yummy!

michaelaproctor's picture
5

Love this, so yoummy and tasty, made it with just spring greens and added little bit of chilli flakes - amazing thank you :)

fairypetal's picture
5

I use this recipe all the time, for our own midweek meals and for dinner parties...it is really nice and goes well with most mains...love it !!!!

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