Name: Spring greens with lemon dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: British
Ingredients: 250g broccoli thicker stalks halved; 400g spring green thick stalks removed and shredded; 2 garlic cloves crushed; zest and juice 1 lemon; 2 tbsp olive oil

250g broccoli
thicker stalks halved
400g spring green
thick stalks removed and shredded

For the dressing

2 garlic cloves
crushed
zest and juice 1 lemon
2 tbsp olive oil

Method

step 1
To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.