Grilled lamb & potato crush

Grilled lamb & potato crush

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(3 ratings)

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Cooking time

Cook: 25 mins

Skill level

Easy

Servings

Serves 4

Lamb with a tasty tangy zing...in 25 minutes. You can make it on the barbecue, too

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
434
protein
300g
carbs
23g
fat
25g
saturates
11g
fibre
3g
sugar
0g
salt
0.48g

Ingredients

  • 500g bag new potatoes
  • zest 1 lemon
  • 1 tbsp olive oil
  • 4 x 140g/5oz lamb chops or steaks
  • 250g pack cherry tomatoes
  • 1 garlic clove, crushed
  • 250g bag baby spinach

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Method

  1. Heat the grill to high. Boil the potatoes for 15-20 mins until tender.
  2. Meanwhile, rub the lemon zest and a little of the oil over the lamb chops and tomatoes and season, if you want. Grill the tomatoes and lamb on a baking tray for 8-10 mins until golden, turning the lamb over half way through cooking. Cover with foil and leave to rest.
  3. Drain the potatoes. Using the same pan, fry the garlic briefly in the remaining oil. Tip in the potatoes and crush roughly with a masher until the skins split. Stir in the spinach and cover for a few mins until the leaves wilt. Season to taste, then serve with the lamb and tomatoes, spooning over any cooking juices.

Recipe from Good Food magazine, June 2005

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Comments

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ruthmaguire123's picture

wasn't mad on the lamb with lemon, hubby didn't dig it much either. won't be using this one again.l

sophpl's picture
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NOt usually a fan of lamb but the lemon worked really well with the meat and tomatoes (which were delicious) making a very tasty dish. My reason for 4 stars is that I found the potatoes very dry.

gem090383's picture

This was really nice, quite a summery dish, i will make this again, i might add more lemon next time to give it a little bit more flavour!

louie70's picture
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So tasty and very quick! The lemon and baby tomatoes juices combined to make a yummy sauce!!!

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