Creamy polenta with spinach

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Emma Lewis

3 ratings

Recipe by Emma Lewis

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1. Cook the polenta according to pack instructions. When the polenta is softened and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and then serve with the pork.

240 kcalories, protein 5g, carbohydrate 33g, fat 10 g, saturated fat 6g, fibre 2g, salt 0.14 g

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Ingredients

• 175g quick-cook polenta
• 5 tbsp mascarpone
• 100g bag spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

5 mins work

Ingredients

• 175g quick-cook polenta
• 5 tbsp mascarpone
• 100g bag spinach

240 kcalories, protein 5g, carbohydrate 33g, fat 10 g, saturated fat 6g, fibre 2g, salt 0.14 g

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