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Ingredients

Method

  • STEP 1

    Cook the polenta according to pack instructions. When the polenta is softened and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and then serve.

Recipe from Good Food magazine, October 2005

Goes well with

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A star rating of 4.5 out of 5.9 ratings
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