- 650g floury potato, cut into chunks
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 100ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 170g bag watercress
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
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Cook the potatoes in a large pan of salted water for 15 mins or until tender. Drain well, then return to the pan to steam-dry for a few mins before mashing.
Push the potatoes to one side and add the milk and butter to the other side of the pan. Heat gently until the butter melts, then stir into the potatoes with the watercress and some seasoning.