Minted potato & green bean salad

Minted potato & green bean salad

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4 as a side dish

A healthy potato and green bean salad ready in less than 25 minutes

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
127
protein
3g
carbs
22g
fat
3g
saturates
0g
fibre
2g
sugar
3g
salt
0.04g

Ingredients

  • 500g bag of new potatoes
  • 200g green beans
  • 2 shallots or ½ red onion
  • 3 tbsp wine vinegar
  • 1 tbsp olive oil
  • handful mint leaves, chopped

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Method

  1. Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.
  2. Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.

Recipe from Good Food magazine, May 2006

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Comments

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peskypeeza's picture
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Really enjoyed this - I can find new potatoes a little bland but mixed with fresh mint and the tangy red onion dressing they were delish! I served it with BBQ salmon and roasted veg kebabs. Will make again.

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