Quick tomato risotto

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• Helsbels

  2007-12-09 20:27:34.993794

  Helsbels rated and commented on this recipe

  

  A very easy and tasty dish to make if you're late home from work and want something simple.

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• Vivienne

  2008-01-06 11:10:07.270228

  Vivienne rated and commented on this recipe

  

  Very quick and very tasty

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• Tamara

  2008-01-12 09:58:03.582807

  Tamara commented on this recipe

  A really easy recipe - my teenage girls love this - the tasty tomato and stringy mozzarella make for a delicious supper

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• Tamara

  2008-01-12 09:58:48.098158

  Tamara rated this recipe

  

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• crazyfox

  2008-03-07 10:08:11.6135

  crazyfox commented on this recipe

  I wouldn't call it "quick" as it took longer than the time stated which i suspected. An extra 8 mins for the rice to cook. However i did like the fact that all i had to do was put it in the microwave and just go back to it when it pinged!. I did saute my onions first and also added some bacon lardons. I used feta cheese (and dried herbs) which i just crumbled on top when serving. It was tasty & i would make it again.

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• crazyfox

  2008-03-07 10:09:11.1008

  crazyfox rated and commented on this recipe

  

  Forgot the rating!

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• piddymonkey

  2008-04-09 12:13:58.719541

  piddymonkey commented on this recipe

  Surprisingly simple and quick to make. Made a filling and tasty tea which didn't take forever. We added extra chilli!

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• sally

  2008-07-04 17:06:16.564598

  sally rated and commented on this recipe

  

  This was so simple to make and incredibly tasty, so good I didn't bother adding either the mozzarella or extra butter ( so low fat too!), I found the timing spot on too, I will definitely be making this often.

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• Helen Hodgson

  2008-09-10 17:34:56.544332

  Helen Hodgson rated this recipe

  

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• Jayzee

  2008-09-27 23:41:47.158211

  Jayzee rated and commented on this recipe

  

  Absolutely great recipe! Will make over and over as with so many on Goodfood!! lovely stringy mozzarella! Tangy toms! Basil! Mmmm, need i say more! Can't go wrong! 25 mins, my microwaves 800w! Give it a go you won't be dissapointed for a speedy super supper and no stirring as it says so what could be better!! Great for those days when the baby doesn't stop crying! A Must for all Mums! :)

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• Katy

  2008-10-15 19:14:26.612242

  Katy rated and commented on this recipe

  

  Took longer to cook than they said and wasnt as good as doing it on the hob

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• Goldcharm

  2008-11-02 19:11:26.957394

  Goldcharm rated and commented on this recipe

  

  This recipe is superb! I adore risotto, but don't always have the time to stand there stirring it... this is quick, simple and absolutely delicious and I have cooked it several times. Highly recommended!

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• twinkle48

  2009-01-12 19:29:48.564091

  twinkle48 rated and commented on this recipe

  

  Perfect in my 900w microwave.

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• Yorkshire Bex

  2009-01-13 12:43:06.001488

  Yorkshire Bex rated this recipe

  

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• laura

  2009-03-11 12:17:39.547033

  laura rated and commented on this recipe

  

  tasty easy eat it twice in a week as was v tasty

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• Kate

  2009-08-17 09:49:20.75869

  Kate rated and commented on this recipe

  

  Can't believe how well this dish turned out! I had to add another 5 minutes to the cooking time for my 800w microwave and I substituted the cherry tomatoes with 150g of ramiro peppers. Fantastic!!

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• peejay13

  2009-09-03 19:47:05.169053

  peejay13 rated and commented on this recipe

  

  Nice flavours but to be honest found using the microwave more of a faff than the other risottos I've made. Try the smoked salmon and lemon risotto for flavour or the oven baked risotto for ease. I preferred both.

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• fatty

  2009-09-15 19:42:45.414497

  fatty rated and commented on this recipe

  

  Quick- hmm not really. Easy as pie though, just bung it in and get on with other things. Mine turned out beautifully, convenience food at its best!

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• Carol

  2009-09-29 11:29:34.450668

  Carol rated and commented on this recipe

  

  Not a lover of microwave cooking, I do this in a pan on the stove top. It always goes down with my teenage sons and can be varied in loads of ways. This will feature time and time again in my house.

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• emhynes

  2009-09-29 19:43:33.408485

  emhynes rated and commented on this recipe

  

  Took 6 mins longer in my microwave but well worth the wait. Enjoyed it and sure it will become a mid-week favourite.

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Ingredients

• 250g risotto rice
• 1 onion , finely chopped
• 50g butter
• 250ml vegetable stock
• 500ml carton passata
• 500g punnet cherry tomatoes
• 100g ball mozzarella , drained and cut into large chunks
• grated parmesan (or vegetarian alternative) and shredded basil , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 250g risotto rice
• 1 onion , finely chopped
• 50g butter
• 250ml vegetable stock
• 500ml carton passata
• 500g punnet cherry tomatoes
• 100g ball mozzarella , drained and cut into large chunks
• grated parmesan (or vegetarian alternative) and shredded basil , to serve

435 kcalories, protein 13.0g, carbohydrate 62.0g, fat 17.0 g, saturated fat 10.0g, fibre 3.0g, sugar 10.0g, salt 1.34 g

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