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Ingredients

Method

  • STEP 1

    Crush the coriander seeds with the black peppercorns. Add the dried red chilli flakes, then use to coat both sides of the steaks. Set aside. Preheat a griddle pan on a high heat.

  • STEP 2

    Cut the cherry tomatoes in half then toss with the red onion, olive oil and lemon juice and season with salt, pepper and a pinch of sugar. Toss in the rocket.

  • STEP 3

    Griddle the steaks for 2-3 minutes each side, allow to rest, and serve with the salad.

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A star rating of 4.5 out of 5.2 ratings
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