Just-egg sandwiches

Just-egg sandwiches

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 8

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
116
protein
4g
carbs
8g
fat
8g
saturates
3g
fibre
0g
sugar
1g
salt
0.4g

Ingredients

  • 3 hard-boiled eggs, cooled
  • 1-2 tbsp mayonnaise
  • 4-6 slices white bread
  • 2 tbsp softened butter
  • cress, to serve

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Method

Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

Recipe from Good Food magazine, March 2012

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Comments

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tristan1019's picture
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There's more than just egg in this sandwich.

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