Just-egg sandwiches

Just-egg sandwiches

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(2 ratings)

Prep: 5 mins No cook

Easy

Serves 8
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal116
  • fat8g
  • saturates3g
  • carbs8g
  • sugars1g
  • fibre0g
  • protein4g
  • salt0.4g
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Ingredients

  • 3 hard-boiled egg, cooled
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1-2 tbsp mayonnaise
  • 4-6 slices white bread
  • 2 tbsp softened butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • cress, to serve

Method

  1. Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

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Comments (1)

tristan1019's picture
0

There's more than just egg in this sandwich.

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