- 2 egg, hard-boiled
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 500g baby potato
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 200g green bean
- 200g frozen pea, defrosted
- 175g lean ham, shredded
For the dressing
- juice ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 1 tbsp wholegrain mustard
- 1 tbsp honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- crusty bread, to serve (optional)
Peel and quarter the eggs. Cook the potatoes in a large pan of boiling water for 8-10 mins or until tender. Tip in the beans for the final 3 mins, then add the peas for the final min. Drain all the veg, cool under cold running water, then drain really well.
For the dressing, mix the juice, mustard and honey together. Season, then pour over the veg. Fold through the ham and top with the eggs. Serve with bread, if you like.