If you’re eating lunch at home, gently
heat the meat in a microwave for
a few mins, or wrap in foil and bake at
200C/180C fan/gas 6 for 8 mins. If you’re
assembling packed lunches, there’s no
need to heat. Thinly slice the pork.
Spread some mustard over the bun
bottoms, then add the pork and a heap of
slaw. Top with bun tops, wrap and keep
cool until lunchtime or eat straight away.