Pork & slaw sandwiches

Pork & slaw sandwiches

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 8 mins

Skill level

Easy

Servings

Serves 4

Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
491
protein
26g
carbs
47g
fat
22g
saturates
6g
fibre
4g
sugar
5g
salt
2.1g

Ingredients

Leftovers (from related recipe)

  • 2 roasted pork shoulder chops (see 'Goes well with...')
  • winter celeriac slaw (see 'Goes well with...')

Extras

  • a little wholegrain mustard, for spreading
  • 4 burger buns, halved, and toasted if eating at home

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.
  2. Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.

Recipe from Good Food magazine, March 2012

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips