Roasted rhubarb
- Good Food team
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Serves 4
Easy
Cook: 25 mins - 30 mins
A star rating of 4.3 out of 5.45 ratingsRate
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Do something new to rhubarb - roast it!
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Ingredients
Nutrition
Units:
MetricUS
- 550g rhubarb
- 85g golden caster sugar
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Nutrition: per serving
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kcal94
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fat1g
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saturates0g
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carbs23g
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sugars22g
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fibre2g
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protein1g
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salt0.01g
low
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Method
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step 1
Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it’s in a single layer.
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step 2
Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.
Recipe from Good Food magazine, May 2005
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A star rating of 4.3 out of 5.45 ratings
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