Spicy seed mix
For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups
Difficulty and servings
MAKES 250g
Preparation and cooking times
Prep 5 mins
Cook 20 mins
- Preheat the oven to 160C/ 140 fan/ Gas mark 3.
- Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.
PRE-DINNER NIBBLES
Serve these seeds along with drinks for a healthy and quick party snack.
PER SERVING (25g)
147 kcalories, protein 5.4g, carbohydrate 3.7g, fat 11.8 g, saturated fat 1.6g, fibre 2.2g, sugar 0.8g, salt 0.1 g
Recipe from bbcgoodfood.com, January 2012.
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http://www.bbcgoodfood.com/recipes/1940683/
http://www.bbcgoodfood.com/recipes/1940683/
Difficulty and servings
MAKES 250g
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Ingredients
- 250g mixed seeds (sunflower, pumpkin, linseed)
- 1 tsp rapeseed oil
- 1 tsp ras-el-hanout
- ¼ tsp low-sodium salt
- 1 tsp reduced salt soy sauce
- 1 tsp agave syrup
- pinch cayenne
PER SERVING (25g)
147 kcalories, protein 5.4g, carbohydrate 3.7g, fat 11.8 g, saturated fat 1.6g, fibre 2.2g, sugar 0.8g, salt 0.1 g
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