Spicy seed mix

Spicy seed mix

For a healthy snack nibble on this mix of sunflower, pumpkin and linseeds, or sprinkle on salads and soups

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Recipe by Caroline Hire

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Difficulty and servings

Easy

MAKES 250g

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 20 mins

Method

  1. Preheat the oven to 160C/ 140 fan/ Gas mark 3.
  2. Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.
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PRE-DINNER NIBBLES

Serve these seeds along with drinks for a healthy and quick party snack.

PER SERVING (25g)

147 kcalories, protein 5.4g, carbohydrate 3.7g, fat 11.8 g, saturated fat 1.6g, fibre 2.2g, sugar 0.8g, salt 0.1 g

Recipe from bbcgoodfood.com, January 2012.

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Difficulty and servings

Easy

MAKES 250g

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 20 mins

Ingredients

  • 250g mixed seeds (sunflower, pumpkin, linseed)
  • 1 tsp rapeseed oil
  • 1 tsp ras-el-hanout
  • ¼ tsp low-sodium salt
  • 1 tsp reduced salt soy sauce
  • 1 tsp agave syrup
  • pinch cayenne
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PER SERVING (25g)

147 kcalories, protein 5.4g, carbohydrate 3.7g, fat 11.8 g, saturated fat 1.6g, fibre 2.2g, sugar 0.8g, salt 0.1 g

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