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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Crispy Greek-style pie filled with feta, spinach and sundried tomato
Spanakopita
A star rating of 4.6 out of 5.521 ratings

A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

Nutrition: per serving

  • kcal165
  • fat16g
  • saturates8g
  • carbs2g
  • sugars1g
  • fibre2g
  • protein5g
  • salt0.8g
    low
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Method

  • step 1

    Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.

Recipe from Good Food magazine, February 2012

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Comments, questions and tips (10)

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Overall rating

A star rating of 4.7 out of 5.8 ratings

mrjr9bd9h9lYyJkkVg

question

Do you think it would work with broccoli added in and a cheese/white sauce? I want a new side dish for a roast dinner!

rita_powell167848

Really tasty. I stired in cooked pasta and a tablespoon of basil pesto. Served with grated Parmesan.

lizleicester

A star rating of 5 out of 5.

Halved the amounts for 2 of us. It's delicious!

rosyni avatar

rosyni

I really enjoyed this, I would add an extra leek next time, also I added some garden peas in at the end, was delish

buttons13

I didn't have much for lunch so thought i experiment as this recipe looked nice. I kept all the main ingredients the same but left out thyme sprigs. I melted the butter in a frying pan, added one sliced leek,cooked till almost soft. Added 3 slices of smoked bacon which i chopped in and cooked till…

pavdude

In the bowel :)

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