Buttery chilli prawns

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• julie

  24 February 2012

  julie rated and commented on this recipe

  

  made these last night for a starter for a late valentines meal and they were so easy to make and tasted great,all four of us enjoyed them.

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• maureen

  27 April 2013

  maureen rated and commented on this recipe

  

  I loved this recipe I only made one slight change I swapped the parsley for corriander. Really delicious

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Ingredients

• 25g butter
• 2 tbsp olive oil
• 3 garlic cloves , finely chopped
• 1 red chilli , seeds left in and finely chopped
• ½ tsp sweet paprika
• 12-20 large raw king prawns with shells
• juice 1 lemon , plus a few slices for a finger bowl
• ½ x small bunch parsley , roughly chopped
• small loaf crusty bread , warmed to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 8 mins

Ingredients

• 25g butter
• 2 tbsp olive oil
• 3 garlic cloves , finely chopped
• 1 red chilli , seeds left in and finely chopped
• ½ tsp sweet paprika
• 12-20 large raw king prawns with shells
• juice 1 lemon , plus a few slices for a finger bowl
• ½ x small bunch parsley , roughly chopped
• small loaf crusty bread , warmed to serve

PER SERVING

237 kcalories, protein 9g, carbohydrate 2g, fat 22 g, saturated fat 8g, fibre 1g, sugar 1g, salt 1.6 g

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