Superhealthy slaw

Superhealthy slaw

Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 mins

NO COOK
Vegetarian

Vegetarian

Method

  1. Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.

PER SERVING

45 kcalories, protein 2g, carbohydrate 8g, fat 1 g, saturated fat 0g, fibre 2g, sugar 7g, salt 0.3 g

Recipe from Good Food magazine, February 2012.

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Latest comments and suggestions

  • 22 January 2012

    Caitriona rated and commented on this recipe

    5 stars

    Delicious, healthy and fresh, the dressing is lovely. I also tried with red cabbage instead of white and it was just as tasty!

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  • 10 June 2012

    therookiechef commented on this recipe

    Nice but doubled dressing quantity as a bit dry & added raisins.

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 mins

NO COOK
Vegetarian

Vegetarian

Ingredients

  • ½ Savoy or white cabbage , quartered, cored and shredded
  • 1 apple , cored and grated
  • 2 carrots , cut into matchsticks
  • ½ red onion , finely sliced
  • 100g pot fat-free Greek yogurt
  • juice ½ lemon
  • 2 tsp cider vinegar
  • 2 tsp Dijon mustard
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PER SERVING

45 kcalories, protein 2g, carbohydrate 8g, fat 1 g, saturated fat 0g, fibre 2g, sugar 7g, salt 0.3 g

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