Superhealthy slaw
Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
NO COOKVegetarian
- Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.
PER SERVING
45 kcalories, protein 2g, carbohydrate 8g, fat 1 g, saturated fat 0g, fibre 2g, sugar 7g, salt 0.3 g
Recipe from Good Food magazine, February 2012.
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http://www.bbcgoodfood.com/recipes/1897704/
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
NO COOKVegetarian
Ingredients
- ½ Savoy or white cabbage , quartered, cored and shredded
- 1 apple , cored and grated
- 2 carrots , cut into matchsticks
- ½ red onion , finely sliced
- 100g pot fat-free Greek yogurt
- juice ½ lemon
- 2 tsp cider vinegar
- 2 tsp Dijon mustard
PER SERVING
45 kcalories, protein 2g, carbohydrate 8g, fat 1 g, saturated fat 0g, fibre 2g, sugar 7g, salt 0.3 g
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22 January 2012
Caitriona rated and commented on this recipe
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10 June 2012
therookiechef commented on this recipe
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