Apple & cornflake pots

Apple & cornflake pots

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Cooking time

Prep: 15 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
372
protein
4g
carbs
60g
fat
13g
saturates
8g
fibre
3g
sugar
44g
salt
0.8g

Ingredients

  • 800g Bramley apples, peeled and sliced
  • 3 tbsp golden caster sugar
  • 2 tbsp golden syrup
  • 25g butter
  • 85g cornflakes
  • 200ml low-fat crème fraîche

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Method

  1. Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.
  2. Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.
  3. Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.

Recipe from Good Food magazine, February 2012

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Comments

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Annierose3's picture

Delicious and very easy. Cooked the apples without sugar to start with as I think they cook down better like that, then added brown sugar and a bit of cinnamon.

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