- 800g Bramley apple, peeled and sliced
A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…
- 3 tbsp golden caster sugar
- 2 tbsp golden syrup
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 85g cornflake
- 200ml low-fat crème fraîche
Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.
Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.
Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.