Apple & cornflake pots

Apple & cornflake pots

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Prep: 15 mins Cook: 10 mins


Serves 4
These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce

Nutrition and extra info

Nutrition: per serving

  • kcal372
  • fat13g
  • saturates8g
  • carbs60g
  • sugars44g
  • fibre3g
  • protein4g
  • salt0.8g
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  • 800g Bramley apple, peeled and sliced
    Bramley apples

    Bramley apple

    bram-lee app-el

    A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

  • 3 tbsp golden caster sugar
  • 2 tbsp golden syrup
  • 25g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 85g cornflake
  • 200ml low-fat crème fraîche


  1. Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.

  2. Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.

  3. Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.

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Comments (1)

Annierose3's picture

Delicious and very easy. Cooked the apples without sugar to start with as I think they cook down better like that, then added brown sugar and a bit of cinnamon.

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