Orange, walnut & Stilton salad

Orange, walnut & Stilton salad

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(3 ratings)

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Cooking time

Cook: 15 mins No cook

Skill level

Easy

Servings

Serves 4

This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
356
protein
14g
carbs
8g
fat
30g
saturates
10g
fibre
3g
sugar
8g
salt
0.8g

Ingredients

  • 2 x 100g bags rocket, watercress & spinach salad
  • 2 oranges
  • 1 tbsp walnut oil
  • 85g walnut pieces, roughly chopped
  • 140g Stilton or vegetarian alternative, crumbled

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Method

Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and Stilton.

Recipe from Good Food magazine, February 2012

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Comments

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siamesesal's picture
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I used pears instead of oranges - delicious starter on Christmas Day

ecmasefield's picture
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A lovely fresh salad to have as a light lunch or a starter. Lots of Christmas flavours so would be great ahead of the Turkey.

joannebinks10's picture
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The salad was lovely, I added a little balsamic to the dressing too. Will definitely be having this again.

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