Chunky tomato & avocado salsa

Chunky tomato & avocado salsa

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Cooking time

Prep: 25 mins No cook

Skill level

Easy

Servings

Serves 15

This fresh and tangy vegetarian side dish makes a great addition to a Mexican dinner party banquet

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
234
protein
2g
carbs
7g
fat
22g
saturates
4g
fibre
3g
sugar
6g
salt
0.1g

Ingredients

For the dressing

  • 150ml/ ¼ pint extra-virgin olive oil
  • juice 5 limes (100ml/3½fl oz)
  • small bunch coriander, roughly chopped
  • 2 tbsp honey
  • 1 garlic clove, crushed
  • 2 tbsp pickled jalapeño peppers, chopped

For the salsa

  • 6 avocados, stoned and chopped into chunks
  • 2 cucumbers, deseeded and chopped into chunks
  • 1½ kg/ 3lb 5oz cherry tomato, halved

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Method

To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.

Recipe from Good Food magazine, January 2012

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