Turkey Singapore noodles

Latest comments and suggestions

• blackpoolboo

  27 December 2011

  blackpoolboo rated and commented on this recipe

  

  Just made this with leftover turkey. Had no coriander nor beansprouts so used green chilli, green pepper and sliced mushrooms. Really tasty and spicy. Will definitely make again next time we have a roast chicken!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ChinnyMummy

  28 December 2011

  ChinnyMummy rated and commented on this recipe

  

  Made this last night and really wasn't sure how it was going to come out. But it was really nice and everyone loved it. I used leftover mushrooms and carrots and left out the beansprouts as I didn't have any on hand. Instead of Madras curry paste I used a Vietnamese curry paste I had lying around. Will definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Cherub

  13 March 2012

  The Cherub rated and commented on this recipe

  

  I loved this. I used red pepper and carrot (and forgot to add peas!) I also substituted left over duck instead of the ham. It tasted fabulous and was quick to do.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sara Dutton

  21 August 2012

  Sara Dutton rated and commented on this recipe

  

  This went down a treat and was loved by all, also even more tasty reheated, as the flavours get a chance to really develop! I made this with left over chicken and it was so yummy. I didn't use ham or sherry, but still turned out really tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pj

  15 March 2013

  Pj rated and commented on this recipe

  

  Fabulous dish! Quick, tasty, very very moreish. Added mushrooms. Definitely one to make again and again. Good reheated next day as well. Used chilli sherry (bottle of sherry with a couple of chillies added to it and left for a month or so) which gives it a good kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1841671/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g rice noodles
• 2 tsp sesame oil
• 2 eggs , beaten
• 1 tbsp vegetable oil
• 2 garlic cloves , crushed
• thumb-sized piece ginger , minced
• 1 red chilli , chopped
• 2 red peppers , deseeded and sliced - plus any vegetables you have left over from Christmas that work in a stir-fry (shredded carrots, peas, mushrooms, etc)
• 200g beansprouts
• 6 spring onions , finely sliced
• 250g/9oz leftover turkey meat, shredded
• 140g leftover ham , diced
• 3 tbsp Madras curry powder or paste
• 1 tsp turmeric
• 2 tbsp soy sauce , plus extra to serve
• 2 tsp dry sherry
• sprinkling of sugar
• coriander sprigs and sliced chilli, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 20 mins

Ingredients

• 200g rice noodles
• 2 tsp sesame oil
• 2 eggs , beaten
• 1 tbsp vegetable oil
• 2 garlic cloves , crushed
• thumb-sized piece ginger , minced
• 1 red chilli , chopped
• 2 red peppers , deseeded and sliced - plus any vegetables you have left over from Christmas that work in a stir-fry (shredded carrots, peas, mushrooms, etc)
• 200g beansprouts
• 6 spring onions , finely sliced
• 250g/9oz leftover turkey meat, shredded
• 140g leftover ham , diced
• 3 tbsp Madras curry powder or paste
• 1 tsp turmeric
• 2 tbsp soy sauce , plus extra to serve
• 2 tsp dry sherry
• sprinkling of sugar
• coriander sprigs and sliced chilli, to serve

PER SERVING

476 kcalories, protein 36.0g, carbohydrate 50.0g, fat 13.0 g, saturated fat 3.0g, fibre 4.0g, sugar 8.0g, salt 3.0 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.