Sticky apple cups
These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 minutesVegetarian, Vegan, Low-fat
- Halve each apple through the circumference and dig out the core with a dessert spoon from both halves, leaving bowl-shaped hollows behind.
- Mix together all the remaining ingredients except for the orange juice and fill the apples with the mixture. Fit them into a microwaveable dish and pour the orange juice on top. Cover and cook on Medium (500w) for 5-7 mins until soft. Cool for a few mins before serving with the yogurt or fromage frais.
Give it a twist
A few chopped toffees or small pieces of marzipan are great in the filling. Once cooked, sprinkle over crunchy oat cereal. Serve the hot apples with a scoop of vanilla ice cream.
150 kcalories, protein 2g, carbohydrate 37g, fat 0 g, saturated fat 0g, fibre 3g, salt 0.03 g
Recipe from Good Food magazine, January 2005.
'We really enjoyed the wonderful aroma of baked apples and orange juice. My children just wolfed this down. Next time I might try raisins in place of the prunes.'
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http://www.bbcgoodfood.com/recipes/1819/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 minutesVegetarian, Vegan, Low-fat
Ingredients
150 kcalories, protein 2g, carbohydrate 37g, fat 0 g, saturated fat 0g, fibre 3g, salt 0.03 g






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18 December 2007
Julia rated and commented on this recipe
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06 June 2008
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15 November 2009
Lorraine Baker commented on this recipe
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