Stilton & cranberry toastie

Stilton & cranberry toastie

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 1

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
604
protein
19g
carbs
45g
fat
40g
saturates
24g
fibre
2g
sugar
9g
salt
2.5g

Ingredients

  • 2 slices white bloomer bread
  • large knob softened butter
  • 50g crumbled Stilton
  • 1 spring onion, sliced
  • 1-2 tbsp cranberry jelly

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Method

Butter both slices of the bloomer. Make into a sandwich with the Stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.

Recipe from Good Food magazine, December 2011

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Comments

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annie0176's picture
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Yum! A delicious snack. I didn't fry in a pan, I just lightly buttered the outsides of the sandwich and grilled each side until golden. And as it was the only bread I had in used Warburtons thick white toastie loaf, and it was still delicious with a bit of salad on the side.

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