Baked Camembert

Baked Camembert

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(7 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 4 - 6
Oven-cook your favourite soft cheeses until gooey for this simple, last-minute crowd pleaser

Nutrition and extra info

Nutrition: per serving

  • kcal125
  • fat10g
  • saturates6g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein9g
  • salt0.64g
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Ingredients

  • 250g Camembert, or Brie, or other similar cheese
  • 1 tbsp vermouth, or dry white wine, or kirsch
  • 2 thyme sprigs

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • pinch dried chilli flakes
  • crackers or toasted bread, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Unwrap the cheese from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with vermouth, thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

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Comments (7)

lizleicester's picture
3.75

Really easy to make (used white wine). Not 100% successful but my Brie had been frozen and then thawed so it might have changed how the melting happened...?

elaineclark's picture
5

A quick and delicious starter, served as a per barbecue dish which was very successful.

elaineclark's picture
5

A quick and delicious starter, served as a per barbecue dish which was very successful.

elaineclark's picture
5

A quick and delicious starter. used white wine and worked a great.

dilomas's picture
5

I got a camembert baker for Christmas and cut a couple of large garlic cloves into slivers and stuck those straight in through the camembert skin and made some slots to poke some sage sprigs in as well......and it was delicious. Am keen to try this recipe too or repeat my first attempt and just add booze!
All very moreish!

lisah1968's picture
5

i made this as part of a buffet, its really easy to make and delicious. Only trouble is it's very moreish!!

Zefer's picture
5

easy peasy , and lot's of fun for your guests, but very filling

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