Pineapple sorbet with fresh mango

Pineapple sorbet with fresh mango

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins Cook: 10 mins Plus chilling and freezing


Serves 8
John Torode's refreshing, Asian ice will finish off your meal with a zing

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal290
  • fat0g
  • saturates0g
  • carbs76g
  • sugars76g
  • fibre1g
  • protein1g
  • salt0.01g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 pineapple, peeled, cored and cut into chunks



    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 100ml lime juice (about 3 limes)
  • 1 ripe mango, peeled and thinly sliced, to serve

For the stock syrup

  • 500g caster sugar
  • 1½ tbsp lemon juice
  • 1 vanilla pod, split in half lengthways
  • 1 cinnamon stick


  1. Put the pineapple into a blender or food processor and blitz to a purée. To make the stock syrup, put all the ingredients in a large pot with 500ml water, slowly bring to the boil and stir until the sugar has dissolved, then remove from the heat.

  2. Tip the pineapple purée and the lime juice into the syrup and stir well. Leave to cool, then strain and churn in an ice-cream maker following manufacturer’s instructions. Place in a container and freeze. Alternatively, tip the syrup into a large tray and freeze until it starts to set, then every hour or so break up the ice with a fork. Serve the sorbet scooped into dessert glasses with a few slices of mango.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

Rossdmurray2's picture

Loved this recipe. Delicious combination of flavours. Highly refreshing. Made it to complete a Thai meal. I used vanilla extract and tinned pineapple too, so it was cheap and easy.

elizabeth60's picture

Not sure about the addition of cinnamon and vanilla. It is very refreshing but has a rather unusual taste. Will make again but with no spices

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…