Pineapple sorbet with fresh mango

Pineapple sorbet with fresh mango

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 15 mins Cook: 10 mins Plus chilling and freezing

Skill level

Easy

Servings

Serves 8

John Torode's refreshing, Asian ice will finish off your meal with a zing

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
290
protein
1g
carbs
76g
fat
0g
saturates
0g
fibre
1g
sugar
76g
salt
0.01g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 pineapple, peeled, cored and cut into chunks
  • 100ml lime juice (about 3 limes)
  • 1 ripe mango, peeled and thinly sliced, to serve

For the stock syrup

  • 500g caster sugar
  • 1½ tbsp lemon juice
  • 1 vanilla pod, split in half lengthways
  • 1 cinnamon stick

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Put the pineapple into a blender or food processor and blitz to a purée. To make the stock syrup, put all the ingredients in a large pot with 500ml water, slowly bring to the boil and stir until the sugar has dissolved, then remove from the heat.
  2. Tip the pineapple purée and the lime juice into the syrup and stir well. Leave to cool, then strain and churn in an ice-cream maker following manufacturer’s instructions. Place in a container and freeze. Alternatively, tip the syrup into a large tray and freeze until it starts to set, then every hour or so break up the ice with a fork. Serve the sorbet scooped into dessert glasses with a few slices of mango.

Recipe from Good Food magazine, December 2011

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
Rossdmurray2's picture

Loved this recipe. Delicious combination of flavours. Highly refreshing. Made it to complete a Thai meal. I used vanilla extract and tinned pineapple too, so it was cheap and easy.

elizabeth60's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Not sure about the addition of cinnamon and vanilla. It is very refreshing but has a rather unusual taste. Will make again but with no spices

Questions

Tips

Ads by Google