Fresh mint sauce
A classic accompaniment to lamb dishes - this one is from London's Tamarind restaurant and has an Indian twist
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 10-20 minutesLow-fat
- Tip everything except the yogurt into a food processor and blitz until smooth. Pour into a bowl and stir in the yogurt. Season with salt and keep in the fridge until ready to use.
28 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g
Recipe from Good Food magazine, November 2003.

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http://www.bbcgoodfood.com/recipes/1793/
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 10-20 minutesLow-fat
Ingredients
28 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g


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08 November 2007
Philippa rated and commented on this recipe
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