Fresh mint sauce

Fresh mint sauce

A classic accompaniment to lamb dishes - this one is from London's Tamarind restaurant and has an Indian twist

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 10-20 minutes

Low-fat

Method

  1. Tip everything except the yogurt into a food processor and blitz until smooth. Pour into a bowl and stir in the yogurt. Season with salt and keep in the fridge until ready to use.

28 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g

Recipe from Good Food magazine, November 2003.

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  • 08 November 2007

    Philippa rated and commented on this recipe

    5 stars

    WOW! This is amazing!

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 10-20 minutes

Low-fat

Ingredients

  • 3 handfuls of fresh coriander leaves
  • 1 handful of fresh mint leaves
  • 1 green chilli
  • 1 small ripe mango , peeled and diced
  • ½ tsp cumin seeds
  • ½ tsp golden caster sugar
  • juice of half a lemon
  • 1 tbsp natural yogurt
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28 kcalories, protein 1g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 1g, salt 0.02 g

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