Smoked mackerel & horseradish cups

Smoked mackerel & horseradish cups

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(4 ratings)

Prep: 20 mins Plus chilling

Easy

Serves 12

Quick and impressive, John Torode's no-cook, mackerel pâté starter won't keep you in the kitchen for long

Nutrition and extra info

Nutrition: per serving

  • kcal153
  • fat13g
  • saturates4g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein8g
  • salt1.11g
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Ingredients

  • 100g cottage cheese
  • 1 tbsp creamed horseradish
  • 50ml soured cream
  • 3 smoked mackerel fillets

    Mackerel

    Mackerel is a firm-fleshed, torpedo-shaped sea fish. Whole mackerel weigh in around 10-12oz (…

  • small handful chives, chopped
  • juice ½ lemon, plus lemon halves, to serve

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 12 large white or red chicory leaves

    Chicory

    chik-or-ee

    Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…

Method

  1. Mix together the cottage cheese, horseradish and soured cream, and leave to sit for 10 mins.

  2. Remove skin and any bones from the mackerel, break into thumb-sized pieces and pop into a food processor. Pulse briefly to break up the chunks; it shouldn’t be too fine. Turn out into a large bowl.

  3. Mix the chives into the mackerel evenly, then fold in the cream mixture and lemon juice. Chill in the fridge for 20 mins.

  4. To serve, spoon some mackerel mix into each chicory leaf. Arrange on a large plate with lemon halves and serve with some drinks.

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Comments, questions and tips

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Comments (3)

tinaduffy's picture
5

Had this for a starter Xmas day along with thai melon (Good Housekeeping). This was fantastic, flavoursome and light enough to tantalise the taste buds but not spoil the dinner. My friend is making it for New Years Eve.

samdavies's picture
5

Easy to make, scrumptious to eat, I am making them again as a canapé starter on Xmas day.

notthebestchef's picture
5

Totally delicious and very easy. Made these a few weeks ago and am doing them again tonight. Saturday night, wine and canapes ;)

Questions (2)

sanders3's picture

Can you freeze this recipe?

goodfoodteam's picture

No, sorry, we wouldn't recommend freezing these, but you could make the filling the day before then assemble quickly before eating.

Tips (0)

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