Thai turkey stir-fry

Thai turkey stir-fry

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(4 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4
A flash-in-the-pan noodle dish that's flavoursome, low fat and fast for those with a busy schedule

Nutrition and extra info

  • Dairy-free
  • Healthy

Nutrition: per serving

  • kcal425
  • fat3g
  • saturates1g
  • carbs71g
  • sugars4g
  • fibre4g
  • protein32g
  • salt0.92g
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Ingredients

  • 300g rice noodles
  • 1 tsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 400g turkey breast steak, cut into thin strips and any fat removed
  • 340g green beans, trimmed and halved
  • 1 red onion, sliced
  • 2 garlic cloves, sliced
  • juice 1 lime, plus extra wedges for serving
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tsp chilli powder
  • 1 red chilli, finely chopped
  • 1 tbsp fish sauce
    Fish sauce

    Fish sauce

    A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…

  • handful mint, roughly chopped
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • handful coriander, roughly chopped

Method

  1. Cook the rice noodles following pack instructions. Heat the oil in a non-stick pan and fry the turkey over a high heat for 2 mins. Add the beans, onion and garlic, and cook for a further 5 mins.

  2. Stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more. Stir in the noodles and herbs, then toss everything together before serving.

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Comments, questions and tips

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Comments (4)

Ash_Ss's picture
5

Delicious, easy and so fast to make. Flexible with any veggie. Used julienne carrots in mine. This recipe's a keeper!

fconnor's picture
4

Really tasty dish - would be easy to adapt with whatever veg you have in the fridge. Will definitely be making again.

dawnmelton's picture

Made this quite a few times. Great flavours, light, fresh & tasty, I used straight to wok noodles to make it even quicker.

julialallan's picture
4

I love the lime in this, it gives it such a fresh flavour, and different to a normal stir fry. Tasty, cheap, healthy and easy to make, a regular dish in our house.

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