Cheese & chive mash with bacon
- Good Food team
Save recipe
Serves 4 - 6
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 4.7 out of 5.3 ratingsRate
loading...
A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes
Freezable
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Toad-in-the-hole with red onions & thyme batter
A star rating of 3.8 out of 5.63 ratings
Cheese & onion pork chops
A star rating of 4.4 out of 5.29 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1kg floury potatoes
such as King Edward, cut into similar-sized chunks
-
4 rashers streaky bacon
chopped
-
100ml milk
-
100g mature cheddar
grated
-
pinch grated nutmeg
-
small bunch chives
finely chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal345
-
fat13g
-
saturates7g
-
carbs43g
-
sugars2g
-
fibre3g
-
protein16g
-
salt1.09g
low
Ad
Method
-
step 1
Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
-
step 2
Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.
Recipe from Good Food magazine, November 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...