Cheese & chive mash with bacon

Cheese & chive mash with bacon

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4 - 6
A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal345
  • fat13g
  • saturates7g
  • carbs43g
  • sugars2g
  • fibre3g
  • protein16g
  • salt1.09g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1kg floury potatoes such as King Edward, cut into similar-sized chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 rashers streaky bacon, chopped
  • 100ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 100g mature cheddar, grated
  • pinch grated nutmeg
  • small bunch chives, finely chopped

Method

  1. Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.

  2. Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

rwgreenrose's picture
5

Made this as a side dish for toad in the hole. Went down a treat, can't wait to make again.

robbothechef's picture
5

Mash potatoe with lots of flavour! Would definatly make again 10/10 !

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…