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caramelised onion chutney
Makes Jars
Easy
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yummy with cold meats and cheese.
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- got the basic recipe from an old magazine, made a few adjustments and.... yummy Its great with cold meats, and if you stir a spoonfull into gravy it wonderful
- Ingredients
- 3 Tbsp Olive Oil
- 3lb cooking Onions
- 10 oz dark brown sugar
- 7 fl oz malt vinegar
- 3 tbsp red wine vinegar
- 3 cloves garlic - crushed
- 1 tbsp wholegrain mustard
- pinch each - salt, paprika
- 1 small chilli
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Peel and slice onions very thinly.molecules.methodlist.counterprefix 2
Heat oil in large pan and very gently soften the onions, don't let them brown.molecules.methodlist.counterprefix 3
Add 3tbsp of the sugar and turn up heat to cooler onions.molecules.methodlist.counterprefix 4
Add rest of sugar and remain ingredientsmolecules.methodlist.counterprefix 5
simmer for 15 mins to reduce and the mixture turns thick and a dark carmal colour.molecules.methodlist.counterprefix 6
spoon into jars ( about 3 one pound jars ), and leave for a month or two.
