Pancake bites

Ready in 10-15 minutes

Easy

Makes 8 parcels
A delicious cold snack - reach out for one when you fancy a change from a sandwich

Nutrition and extra info

Nutrition: per parcel

  • kcal200
  • fat13g
  • saturates5g
  • carbs15g
  • sugars0g
  • fibre1g
  • protein6g
  • salt1.72g
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Ingredients

  • 8 pancakes (see recipe link below)
  • three quarters of a 200g tub low-fat soft cheese
  • 140g roasted peppers, in oil from a jar or the deli, drained
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 140g roasted aubergines, in oil from a jar or the deli, drained
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • about 24 basil leaves
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Lay each pancake on a work surface and spread a little of the soft cheese in the centre of each. Tear or snip the peppers and aubergines into pieces and scatter them over the cheese. Lay about 3 basil leaves on top of each pancake, then sprinkle generously with freshly ground black pepper and a little salt.

  2. Fold two sides of each pancake into the centre, then the opposite two sides to make a square parcel. Cut diagonally through the middle to make two triangles. Serve at room temperature and eat with your hands.

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Comments, questions and tips

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Comments (1)

buzzybee9's picture

Sounds absolutely delicious! xx :D

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