Rosemary & chilli naan

Rosemary & chilli naan

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Cooking time

Prep: 5 mins Cook: 3 mins

Skill level

Easy

Servings

Serves 4

Give plain naan a bit of a kick with this simple recipe. Once you've cracked this, try garlic & mint and harissa & red onion too - you'll find the recipes below

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 1 tsp chopped rosemary leaves
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp olive oil
  • 2 large naan bread

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Method

Heat the grill to hot. Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.

Recipe from Good Food magazine, October 2011

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