Griddle scones with honey
Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter
Difficulty and servings
Makes 12
Preparation and cooking times
- Put the flour and cardamom in a bowl and rub in the butter. Add sugar. Beat the egg in a measuring jug, then pour in milk to make it up to 100ml/3½fl oz. Pour into the bowl gradually, stirring first with a knife then with your hands, to make a soft, not sticky, dough. Knead until smooth on a floured work surface.
- Divide the dough into three and roll into circles the thickness of a £1 coin. Cut each into quarters. Heat a heavy-bottomed frying pan to medium hot. Cook the scones in batches for a couple of mins each side, until golden brown. Serve, spread with butter and drizzled with honey.
Per scone
90 kcalories, protein 2g, carbohydrate 15g, fat 3 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0.22 g
Recipe from Good Food magazine, January 2005.
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http://www.bbcgoodfood.com/recipes/1709/
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Ingredients
- 200g self-raising flour
- ½ tsp ground cardamom (about 10 pods, ground)
- 25g butter
- 25g light muscovado sugar
- 1 egg
- about 75ml milk
- butter and a honeycomb or jar of honey, to serve
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Difficulty and servings
Makes 12
Preparation and cooking times
Ingredients
- 200g self-raising flour
- ½ tsp ground cardamom (about 10 pods, ground)
- 25g butter
- 25g light muscovado sugar
- 1 egg
- about 75ml milk
- butter and a honeycomb or jar of honey, to serve
Per scone
90 kcalories, protein 2g, carbohydrate 15g, fat 3 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0.22 g
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21 November 2007
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27 July 2010
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