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Recipe by Good Food

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1. Cook the pasta in boiling salted water according to the packet instructions or until tender.
2. Peel the skins off the sausages and chop the sausage meat into small hazelnut-sized pieces. Chop the sun-dried tomatoes into small chunks. Heat a tablespoon of the sun-dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8-10 minutes, stirring occasionally, until they're crumbly and golden. Stir in the sun-dried tomato chunks and the remaining oil, and heat everything through.
3. When the pasta is ready, drain it well and toss into the sausage mixture with the parsley. Make sure everything is well mixed and coated with the oil. Season generously with salt and pepper, and serve straight from the pan.

Per serving

755 kcalories, protein 28g, carbohydrate 86g, fat 38 g, saturated fat 10g, fibre 5g, salt 3.24 g

'I'm always on the lookout for new pasta dishes and this really fitted the bill - quick, easy and only 4 ingredients. I will be definitely be recommending this to friends.'

Latest comments and suggestions

• Hannah10

  24 May 2008

  Hannah10 rated and commented on this recipe

  

  I used toulouse sausages for this and I'm glad I did because they gave it so much flavour. I think it'd be a bit bland with plain suasages. The combination of the tomatoes and sausages was really good and I'd definitely make it again.

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• Tracinda

  29 December 2008

  Tracinda rated and commented on this recipe

  

  I have made this so many times since it was first in the magazine! Really nice with pork and apple sausages as well as toulouse, or spicy ones with chilli. Also good with some mushrooms chucked in when the sausages are frying. Be careful how much oil you put in though as it can be a bit greasy. Fabulous cold for lunch next day!

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• Douglas

  29 September 2009

  Douglas rated and commented on this recipe

  

  This is a fantastic dish, easy to make and kids love it! This is a regular at our dinner table!

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Ingredients

• 400g pasta shapes
• 6 good-quality sausages
• 140g sun-dried tomatoes
• 4 tbsp oil from the sun-dried tomato jar
• a generous handful of fresh parsley , coarsely chopped

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Difficulty and servings

Easily halved

Preparation and cooking times

Ready in 20-30 minutes

Ingredients

• 400g pasta shapes
• 6 good-quality sausages
• 140g sun-dried tomatoes
• 4 tbsp oil from the sun-dried tomato jar
• a generous handful of fresh parsley , coarsely chopped

Per serving

755 kcalories, protein 28g, carbohydrate 86g, fat 38 g, saturated fat 10g, fibre 5g, salt 3.24 g

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