Flavoured boiled cabbage

Flavoured boiled cabbage

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Cooking time

Ready in about 10 minutes

Skill level

Easy

Servings

Serves 2

Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-
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Ingredients

  • half a white or green cabbage
  • 50g sizzling butter
  • finely grated zest of 1 lemon
  • 1 tbsp poppy seeds
  • a squeeze of lemon juice

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Method

Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it’s hot, finish with a squeeze of lemon juice.

Recipe from Good Food magazine, March 2003

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Comments

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doughqueen's picture

We added peas -put them in the boiling water and cook for 2 or 3 minutes before adding the cabbage. This was an attractive side dish for cottage pie.

shoselitz's picture

what's the picture? Nothing to do with this recipe!

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