Crunchy coleslaw

http://www.bbcgoodfood.com/recipes/166609/

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Ingredients

• 1 celeriac , about 750g, sliced into thin matchsticks
• 2 large carrots , sliced into thin matchsticks
• 4 spring onions , very finely sliced
• 2 bok choi , shredded
• 200g frozen peas , cooked and cooled
• handful flat-leaf parsley , chopped
• handful coriander , chopped

FOR THE DRESSING

• juice ½ lime
• 3 tbsp sunflower oil , groundnut or corn oil
• 2 tbsp white wine vinegar

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 35 mins

Vegetarian, Vegan

Ingredients

• 1 celeriac , about 750g, sliced into thin matchsticks
• 2 large carrots , sliced into thin matchsticks
• 4 spring onions , very finely sliced
• 2 bok choi , shredded
• 200g frozen peas , cooked and cooled
• handful flat-leaf parsley , chopped
• handful coriander , chopped

FOR THE DRESSING

• juice ½ lime
• 3 tbsp sunflower oil , groundnut or corn oil
• 2 tbsp white wine vinegar

83 kcalories, protein 3.0g, carbohydrate 8.0g, fat 5.0 g, saturated fat 1.0g, fibre 5.0g, sugar 5.0g, salt 0.2 g

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