Spanish sardines on toast

Spanish sardines on toast

Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 mins

Method

  1. Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Add the lemon zest.
  2. Add the sardines and heat through for a few mins until warm.
  3. Toast the brown bread. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.

Per serving

420 kcalories, protein 29.0g, carbohydrate 31.0g, fat 21.0 g, saturated fat 4.0g, fibre 3.0g, sugar 3.0g, salt 1.81 g

Recipe from Good Food magazine, October 2011.

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Latest comments and suggestions

  • 29 September 2011

    JYLBGF001 rated this recipe

    4 stars

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  • 30 September 2011

    Cutiecheffie commented on this recipe

    What exactly is 'spanish' about this???

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  • 07 February 2012

    jut.123 rated and commented on this recipe

    5 stars

    Beautiful, simple recipe. I cooked some onions before adding the other ingredients and it was delicious

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 mins

Ingredients

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Per serving

420 kcalories, protein 29.0g, carbohydrate 31.0g, fat 21.0 g, saturated fat 4.0g, fibre 3.0g, sugar 3.0g, salt 1.81 g

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