Breadsticks in blankets
These are a favourite at glam celeb parties but go down great with the family, too
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
- Lay a slice of ham on a board. Place one end of a breadstick and a few sprigs of rocket or watercress on top, and roll up in the ham, leaving the bottom end of the breadstick exposed - the leaves should peek out the top. Arrange on a serving platter. Make up to half an hour ahead: keep covered with cling film in the fridge.
Per serving
108 kcalories, protein 8g, carbohydrate 11g, fat 4 g, saturated fat 1g, fibre 1g, salt 1.39 g
Recipe from Good Food magazine, March 2005.
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http://www.bbcgoodfood.com/recipes/1658/
http://www.bbcgoodfood.com/recipes/1658/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Per serving
108 kcalories, protein 8g, carbohydrate 11g, fat 4 g, saturated fat 1g, fibre 1g, salt 1.39 g
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17 May 2009
Liezel rated and commented on this recipe
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