Garlic mushrooms on toast

Garlic mushrooms on toast

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(6 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 4
A fast and filling lunch with creamy mushrooms that's packed full of flavour

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal355
  • fat19g
  • saturates10g
  • carbs37g
  • sugars3g
  • fibre3g
  • protein11g
  • salt1.47g
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Ingredients

  • 2 tsp vegetable oil
  • 500g pack mushrooms, halved
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2 garlic clove, crushed
  • ½ x 300g tub garlic & herb soft cheese
  • 150ml hot vegetable stock
  • 2 small baguettes, sliced open and halved

Method

  1. Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

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Comments (6)

emzypops86's picture
5

This is easy, quick, cheap and delicious!!! i use normal soft cheese and it tastes perfect. 3 yr old and 6 yr old also love this. a great lunch :) a must try

jakkieddie's picture

just made this for my tea it was superb made it with pasta mmmmm

zillahr's picture

I AM LOOKING FOR A RECEIPE FOR BAKED STUFFED MUSHROOMS I CANT REMEMBER IT ALL I REMEMBER IS THERE WAS GARLIC AND THEY WERE BAKED IN THE OVEN IT WAS QUITE SIMPLE

Deborah1702's picture
2

Much better if you leave out the stock. Adding 150mls of stock causes the mushrooms to boil which eliminates the garlic flavour and cream cheese. I sprinkle a vegetable stock cube in, add a dash of water, then add the cream cheese. Much nicer

hannahsplatter's picture
5

Tried this with the pasta - simple, cheap and tasty dinner!

marguerite_caunt's picture
5

This recipe was so good that my hubby asked for it two nights in a row!! Say no more!! Used brown button mushrooms the first time and a mixed tub of different wild mushrooms the second! Lovely - so simple and delicious!

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