Garlic mushrooms on toast

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• Magic Maggie

  11 October 2011

  Magic Maggie rated and commented on this recipe

  

  This recipe was so good that my hubby asked for it two nights in a row!! Say no more!! Used brown button mushrooms the first time and a mixed tub of different wild mushrooms the second! Lovely - so simple and delicious!

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• hannahsplatter

  04 January 2012

  hannahsplatter rated and commented on this recipe

  

  Tried this with the pasta - simple, cheap and tasty dinner!

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• Deborah

  03 February 2012

  Deborah rated and commented on this recipe

  

  Much better if you leave out the stock. Adding 150mls of stock causes the mushrooms to boil which eliminates the garlic flavour and cream cheese. I sprinkle a vegetable stock cube in, add a dash of water, then add the cream cheese. Much nicer

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http://www.bbcgoodfood.com/recipes/1651636/

http://www.bbcgoodfood.com/recipes/1651636/

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Ingredients

• 2 tsp vegetable oil
• 500g pack mushrooms , halved
• 2 garlic cloves , crushed
• ½ x 300g tub garlic & herb soft cheese
• 150ml hot vegetable stock
• 2 small baguettes , sliced open and halved

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian

Ingredients

• 2 tsp vegetable oil
• 500g pack mushrooms , halved
• 2 garlic cloves , crushed
• ½ x 300g tub garlic & herb soft cheese
• 150ml hot vegetable stock
• 2 small baguettes , sliced open and halved

Per serving

355 kcalories, protein 11g, carbohydrate 37g, fat 19 g, saturated fat 10g, fibre 3g, sugar 3g, salt 1.47 g

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