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1. Soak the skewers in warm water. Put the dip ingredients into a saucepan, bring to the boil and simmer for 5 minutes until slightly thickened. Pour into small serving bowls.
2. Crush the coriander seeds with a pestle and mortar. Tip them into a food processor and add the pork, garlic, ginger, lemongrass, coriander, ½ tsp sea salt and plenty of black pepper. Pulse until the mix becomes pasty.
3. Preheat the grill to medium high. Using wet hands, divide and shape the mixture into 24 equal-size sausage shapes around each skewer.
4. Put the brochettes on an oiled baking sheet and grill for 7-10 minutes, turning until golden. Serve on a plate, with the dip in small bowls.

101 kcalories, protein 7g, carbohydrate 2g, fat 8 g, saturated fat 5g, fibre 0g, salt 0.1 g

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• Shazomatic

  24 March 2009

  Shazomatic rated and commented on this recipe

  

  Made these years ago when they were in the magazine.... they are wonderful! If you're having a little soiree with friends over, they are just marvellous. Very easy and very moreish. Really pleased they're now on the website!

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Ingredients

• 24 x 12-15cm wooden skewer s
• 2 tsp coriander seeds
• 500g minced pork
• 1 garlic clove , crushed
• 2cm piece of ginger , peeled and finely chopped
• 1 stalk of lemon grass , finely chopped
• 20g pack fresh coriander , roughly chopped

FOR THE DIP

• 2-3 tsp Thai red curry paste
• 2 tsp tomato purée
• 200ml carton coconut cream
• 1 tsp light muscovado sugar
• ¼ tsp Thai fish sauce or soy sauce
• ½ lime , juice only

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Difficulty and servings

Makes 24

Preparation and cooking times

Ready in 35-45 minutes

Ingredients

• 24 x 12-15cm wooden skewer s
• 2 tsp coriander seeds
• 500g minced pork
• 1 garlic clove , crushed
• 2cm piece of ginger , peeled and finely chopped
• 1 stalk of lemon grass , finely chopped
• 20g pack fresh coriander , roughly chopped

FOR THE DIP

• 2-3 tsp Thai red curry paste
• 2 tsp tomato purée
• 200ml carton coconut cream
• 1 tsp light muscovado sugar
• ¼ tsp Thai fish sauce or soy sauce
• ½ lime , juice only

101 kcalories, protein 7g, carbohydrate 2g, fat 8 g, saturated fat 5g, fibre 0g, salt 0.1 g

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