Quick celeriac remoulade
The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking
0
ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 15-20 minutes
Vegetarian, Super healthy
- In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
- Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.
213 kcalories, protein 2g, carbohydrate 4g, fat 21 g, saturated fat 4g, fibre 3g, salt 1.35 g
Recipe from Good Food magazine, January 2004.
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http://www.bbcgoodfood.com/recipes/1597/
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Ingredients
- 7 tbsp good quality mayonnaise
- 3 tbsp Dijon mustard
- 1 lemon , juice only
- 1 small celeriac , about 650g/1lb 7oz
- toast and watercress , to serve
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Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 15-20 minutes
Vegetarian, Super healthy
No-cook starter
Ingredients
- 7 tbsp good quality mayonnaise
- 3 tbsp Dijon mustard
- 1 lemon , juice only
- 1 small celeriac , about 650g/1lb 7oz
- toast and watercress , to serve
213 kcalories, protein 2g, carbohydrate 4g, fat 21 g, saturated fat 4g, fibre 3g, salt 1.35 g
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