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Quick celeriac remoulade

Quick celeriac remoulade

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Ready in 15-20 minutes
Vegetarian

Vegetarian, Super healthy

Method

  1. In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
  2. Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.

213 kcalories, protein 2g, carbohydrate 4g, fat 21 g, saturated fat 4g, fibre 3g, salt 1.35 g

Recipe from Good Food magazine, January 2004.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Ready in 15-20 minutes
Vegetarian

Vegetarian, Super healthy

No-cook starter

Ingredients

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213 kcalories, protein 2g, carbohydrate 4g, fat 21 g, saturated fat 4g, fibre 3g, salt 1.35 g

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