Quick celeriac remoulade
- Barney Desmazery
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Serves 4
Easy
Total time: 20 mins
Ready in 15-20 minutes
A star rating of 4.6 out of 5.15 ratingsRate
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The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking
Healthy
Low sugar
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
7 tbsp good quality mayonnaise
-
3 tbsp Dijon mustard
-
1 lemon
juice only
-
1small celeriac
about 650g/1lb 7oz
-
toast and watercress
to serve
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Nutrition: per serving
-
kcal213
low
-
fat21g
-
saturates4g
-
carbs4g
-
sugars0g
low
-
fibre3g
-
protein2g
-
salt1.35g
low
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Method
-
step 1
In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
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step 2
Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.
Recipe from Good Food magazine, January 2004
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A star rating of 4.6 out of 5.15 ratings
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