Smoked salmon & celeriac dauphinoise

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• Philippa

  31 October 2007

  Philippa rated this recipe

  

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• kat24k

  15 October 2008

  kat24k rated and commented on this recipe

  

  This easily divides by 3 to serve two or by 6 to serve one! The smoked salmon and celeriac are a surprisingly amazing combination-- they balance each other perfectly. Made without dill and it was still fabulous!

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• Patricia

  18 October 2008

  Patricia commented on this recipe

  Used Elmleigh instead of double cream, made no difference to taste, delicious!

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• sticklebec

  23 December 2008

  sticklebec commented on this recipe

  Amazingly easy and totally delicious! A new favourite!

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• KatyCooks

  27 August 2009

  KatyCooks rated and commented on this recipe

  

  Well this was just delicious! I followed the recipe almost exactly. (I used hot smoked salmon which is pretty salty so I didn't add any salt.) The only problem I had was that it took much longer to cook than the recipe suggested (2.5 hours in fact!) However, it was perfectly cooked when it finally came out of the oven. I just served it very simply with some green beans. The flavours of dill and celeriac went really well with the smokey salmon. Simple to do, and worth the wait! I would definitely make this again

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• Sian

  16 January 2010

  Sian rated this recipe

  

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• Crazy Mother Cooker

  01 February 2010

  Crazy Mother Cooker rated this recipe

  

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• teapot

  18 March 2010

  teapot rated this recipe

  

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• Jane

  17 April 2010

  Jane rated and commented on this recipe

  

  Yummy. Celeriac flavour quite mild and took about 1.5 hours to cook, but will be making again.

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• hungry eyes

  06 November 2010

  hungry eyes rated and commented on this recipe

  

  I thought this was really tasty and looked pretty special - a good option if you're cooking for guests. It was very easy to make, though buying a budget £3 Asda mandolin slicer to prep the potatoes and celeriac was verging on a necessity. I think hand slicing would probably affect cooking times, unless you're far handier with a kitchen knife than me. I halved the ingredients (but still used a whole onion) and keep cooking times roughly the same as given in the recipe. That said, I do have the crappiest non-fan assisted oven.

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• chocchoccychocolate

  06 March 2011

  chocchoccychocolate rated and commented on this recipe

  

  I wanted this lower carb, so substituted 2/3 of the potato for celariac. I forgot the onion and don't like dill so I used some dried thyme. It was absolutely delicious and really easy to make. A mandolin is a must though I think. I will definately be making often.The combination of the celariac and smoked salmon covered in creaminess was gorgeous!

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• Suzanne

  25 July 2011

  Suzanne rated and commented on this recipe

  

  Delicious, will become a favourite. Easy and tasty. Cut the potatoes on a mandolin dish was cooked in time.

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• paysdegex

  30 November 2011

  paysdegex rated and commented on this recipe

  

  Really really scrummy - a fantastic combination of flavours. I used dried dill instead of fresh, and a mixture of smoked salmon trimmings and small chunks of frozen salmon. Given others' comments about the need to use a mandolin to get the potatoes nice and thin, I sliced them in the food processor.. put it in a preheated oven and it was cooked in the time stated.

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• YumYum

  27 December 2011

  YumYum rated and commented on this recipe

  

  Grated nutmeg instead of fresh dill if you do not have any also works well!

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• rosie

  10 January 2012

  rosie rated and commented on this recipe

  

  Made a great Boxing Day treat for all of us - thanks Bekki Am now trying it with Butternut Squash instead of Celeriac as couldn't get hold of it at Tescos yesterday

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• Deb

  23 January 2012

  Deb rated and commented on this recipe

  

  A tasty and different way to use up celeriac from the veg bag! All my family likes this dish but I'm afraid we can eat it all between 2adults and a 3yo!

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• pip

  06 April 2012

  pip rated and commented on this recipe

  

  4 for taste, 2 for false cooking information! took hours to cook through the veg and i sliced very very thinly. very annoying..

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• JMC123

  12 June 2012

  JMC123 rated and commented on this recipe

  

  This was very easy to make and very delicious. The sweetness of the cream and celeriac was similar to the effect of gravalax sauce with the salmon. I reduced the amounts slightly as there were only 2 of us but increased the amount of cream to make sure the veg had something to cook in. Ready in the time stated and I used a knife to cut the pots and celeriac [even though I have a mandolin]. Great for a mid week supper but tasty enough for a dinner party A definite keeper. 10/10.

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• ClareL

  05 March 2013

  ClareL commented on this recipe

  This was creamy & dreamy, plus it tastes decadent. An easy meal to make, impressive to eat. I served it with some broccolli and it was delicious. Mine cooked in exactly the time stated.

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• Katy s

  11 June 2013

  Katy s rated and commented on this recipe

  

  STUNNING!!

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Ingredients

• 1 lemon , juice only
• 1 small celeriac , about 650g/1lb 7oz, peeled and quartered
• 2 medium baking potatoes , peeled and thinly sliced
• 2 x 125g packs smoked salmon
• small handful fresh dill , chopped
• 1 onion , finely sliced
• 284ml carton double cream

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 2 hrs, including 1½ hrs in the oven

Ingredients

• 1 lemon , juice only
• 1 small celeriac , about 650g/1lb 7oz, peeled and quartered
• 2 medium baking potatoes , peeled and thinly sliced
• 2 x 125g packs smoked salmon
• small handful fresh dill , chopped
• 1 onion , finely sliced
• 284ml carton double cream

328 kcalories, protein 14.0g, carbohydrate 13.0g, fat 25.0 g, saturated fat 15.0g, fibre 3.0g, salt 2.17 g

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