Zingy radish salad

Zingy radish salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins


Serves 4
Fiery radishes add crunch to this zesty smoked salmon salad

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.


  • 2 oranges



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 tbsp red wine vinegar
  • ½ small red onion, thinly sliced
  • 200g bag radish, thinly sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 200g smoked salmon
  • 75g bag watercress



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • brown bread, to serve


  1. Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.

  2. Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

cbmotherofmany's picture

This has become a firm favourite with all the family. We either have as a lunch or I do a smaller portion for a starter. My daughter in law has suggested adding some pomegranate as well to make it look more festive for the Christmas period, so I am going to give this a try.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…