Zingy radish salad

Zingy radish salad

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Serves 4

Fiery radishes add crunch to this zesty smoked salmon salad

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 2 oranges
  • 1 tbsp red wine vinegar
  • ½ small red onion, thinly sliced
  • 200g bag radishes, thinly sliced
  • 200g smoked salmon
  • 75g bag watercress
  • brown bread, to serve

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Method

  1. Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.
  2. Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.

Recipe from Good Food magazine, September 2011

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