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  • 500 gm Paneer (Prepare small Paneer balls)
  • 4 tbsp Corn Flour
  • Green chilli (10 to 15 medium sizes)
  • 2 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 2 tbsp Soya Sauce
  • Salt to taste

Oil for frying

  • 1 Green Capsicum (chopped)
  • 4 Onions
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Method

  • step 1

    Mix Paneer balls with corn flour fry it in a kadai till it become brown.
  • step 2

    In a separate kadai, fry onions till brown.
  • step 3

    Cut green chilli into small pieces and add it to fried onion.
  • step 4

    Then put small pieces of capsicum and fry it for sometime.
  • step 5

    Add Fried Paneer to it.
  • step 6

    Then drop tomato/chill/soya sauce into kadai.
  • step 7

    Add salt also and stir it for 3/4 mints.
  • step 8

    Chili Paneer is ready.
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Overall rating

A star rating of 4.9 out of 5.9 ratings
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