Tangy tomato chutney

Tangy tomato chutney

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Cooking time

Prep: 5 mins Cook: 25 mins

Skill level

Easy

Servings

Pack vitamins into your kids with this quick tomato relish made with canned tomatoes

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per tbsp

kcalories
34
protein
1g
carbs
3g
fat
2g
saturates
0.2g
fibre
0.7g
sugar
2g
salt
0.12g

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 crushed garlic clove
  • 1 tbsp sundried tomato paste
  • 400g can good-quality chopped tomatoes
  • a pinch of sugar

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Method

Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.

Recipe from Good Food magazine, February 2006

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Comments

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loulab's picture

I used honey in place of sugar and purée'd it to make a sauce. Tangy and tasty!

liefylady's picture

Really easy to make and very, very tasty, especially on the BBQ burgers! Have made a large jar full and it's disappearing fast!

lurvlyloz's picture
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very easy to make. tasty ok but was a little bland for my taste. would be a good healthy chutney/salsa style for kids though. prob wont make again as there are better reciepes available but was ok. x

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