Name: Tangy tomato chutney
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 onion finely chopped; 1 crushed garlic clove; 1 tbsp sundried tomato paste; 400g can good-quality chopped tomatoes; a pinch of sugar

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Tangy tomato chutney

Tangy tomato chutney

Lesley Waters

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Easy

Prep: 5 mins

Cook: 25 mins

A star rating of 4 out of 5.5 ratingsRate

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Pack vitamins into your kids with this quick tomato relish made with canned tomatoes

Freezable

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
1 onion

finely chopped
1 crushed garlic clove
1 tbsp sundried tomato

paste
400g can good-quality chopped tomatoes
a pinch of sugar

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Nutrition: per tbsp

kcal34
fat2g
saturates0.2g
carbs3g
sugars2g
fibre0.7g
protein1g
salt0.12g

low

Method

step 1

Heat the olive oil in a pan and add the finely chopped onion. Cook for 5 mins until softened. Stir in the crushed garlic clove and cook for a further minute. Add the sundried tomato paste, the chopped tomatoes and a pinch of sugar. Gently cook for 20-25 mins until rich and thick. Season to taste, then leave to cool before serving.

Recipe from Good Food magazine, February 2006

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A star rating of 4 out of 5.5 ratings

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